Recipes with Sundried tomatoes in oil

Chicken Meatballs In

Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped. Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t

Stuffed pork tenderloin with feta

Chopped Sun-dried tomatoes blended together with pressed garlic. Mushrooms chopped and added. It all blended together with feta cheese. pork tenderloin is cleaned. The cut half way through. Filling immerse the tenderloin and bacon added upstairs. FRY at

Pasta Salad II

The pasta is cooked according to instructions on the package and allow to cool and place in a bowl. The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta. The dressing is mixed and

Italian meatloaf 02

Stir in stuffing around with spices & corn, came the oil from both glass in order to make the forcemeat lind. Add garlic + Sun-dried tomatoes and stir. Place in a greased baking dish and bake in oven about 1 hour at 200 gr. Tips: Accessories Salad + bo

Tomato Soup IIII

Heat the oil in a pan. Add carrots, onion and celery, all finely chopped, they pressed garlic and bay leaf. Stir and simmer for 15 minutes, covered. When the vegetables are softened, add the tomatoes in both as well as the sun-dried tomatoes into strips. Le

Hornfiske roll with spinach

Sprinkle the fillet on the flesh side with salt and pepper. Wash the spinach well and steam it in a little water until it just fall together. Let it drip well and favor the spinach on the fillet with tomatoes and spring onions. Roll the fillet from the tail to

Asparagus with Serrano ham

Serve on platter: hot chilli sausage, Sun-dried tomatoes in oil and blanched asparagus with serrano-or parma ham. Steam the asparagus in boiling salted water for 3-4 minutes. Let them cool and roll ham around. Serve on platter with sausage and sundried tomatoe

Italian pasta salad with chicken

Cook the pasta and let it drain away. Mix the oil with 3 TSP. tomato puree and turn it with the cooled pasta. Add the chicken strips, chili into small slices, sundried tomatoes in small pieces, feta cheese and small pieces of baby spinach. Serve with sou