Recipes with Sundried tomatoes in oil

Cheat pesto

the whole place in a bowl and blend with hand blender texture is adjusted with water should have the same consistency as sour cream circa/half floating in my taste. Tips: dip/sauce is good for pasta but also as a dip for chips or vegetables. You can even a

White wine steamed turbot

Filetér turbot and place it on a greased pan. Pour the white wine over to the bottom is covered, and sprinkle with salt and pepper. Cover it all with tin foil and steam fish over low flame. Do not remove the skin of the fish is finished! Steam the green asp

Open-faced sandwiches with Turkey Breast and tomato cream

Chop the sun-dried tomatoes and pickles with a knife and stir it together with Quark and basilukum. Season to taste with pepper. Serve the Turkey meat on bread and top with tomato cream. Garnish, if desired. with strips of sundried tomatoes

Vegetable casserole

Slice the carrots and parsley root into cubes. Chicken and ripping off tomateren and cut them in both. Chop the dried tomatoes. Rinse the spinach and chop it coarsely. Cut the spring onions into slices. Mix all the vegetables in a pan, pour the tomato j

Italian envelope bread

Fluten cut into 1 1/2 cm oblique washers. Oil and garlic stirred together and loaves brushed. Half of the slices sprinkled with cheese and shredded tomato. The other half toasting without fill. Bread slices toasting in the oven at 250 grd. in 4-5 minutes. Pest

Italian kyllingfilet with pasta

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours. Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in

Chili con carne (Oksebov)

Arrow onion and garlic and halve the onions. Chop the onion and garlic in a food processor. Pour 4 tablespoons olive oil in a medium-hot pan and fry the onions soften. Add the cumin and chilli and stir. Cut the meat into smaller pieces and chop it in a f

Stuffed chicken legs

Thaw the spinach up, boil it in a strainer and press as much water as possible. Mix the spinach and basil. Chop tomatoes finely and add them together with garlic and grated cheese. Cut the skin off the meat at the end of each chicken leg. Lift the skin from th