Recipes with Sweet paprika

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl

The good pasta

Cook the pasta according to the instructions on the packaging. Season onions and garlic in the oil without color and add the chopped beef and leave it brown. Clean the mushrooms and cut them into slices. Cut the pepper in the tern. Bowl of mushrooms, peppers,

Afroman's Moroccan pot

Cook chicken pieces in olive oil so they are light brown on all sides. Put the chicken in a bowl and add it to the dish later. Then swivel the shaft easily so that it also turns golden on all sides. Also put the spoon in a bowl and add it to the dish later. Wa

Paprikagryde with chicken meat

Pour oil into a pan and put chicken and bacon in. Let it sweat without burning. Stir flour and peppers in. Add chopped tomatoes, broth, tomato sauce, salt and pepper. Bring the pan to the boil and simmer for half an hour under the lid. (Remember to touch i

Muqueca

The right should be done 24 hours before eating. If you use fish / shrimp, do these first in the next day and simmer for the last 15 minutes during heating. Put some oil in a saucepan - first season the onion so pepper so fried tomato - then spices - used chi

Biksemad a'la smoked medists

The potatoes are peeled and boiled approx. 20 minutes in low salt water. Once they have cooled, they are sliced ​​and ready for later. Chop the chop in the tern and wrap it in a sauté pan with the smoked medisers cut into 5-10 mm thick slices. Make sure the

Gullaschsuppe 03

Brown beef and bacon Season with paprika cumin as well tomato paste. Bowl chopped onion slices of celery Carrots and potatoes. Flattered tomatoes and broth. The soup boils at low heat. Season with salt and pepper. Server smelly hot with a little bit C

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w