Recipes with Sweet paprika

Creole chicken

Pat chicken pieces dry Mix cajunkrydderi, basil, paprika and flour and toss the chicken in the seasoned flour. Save the rest of the flour. Heat the oil in a pan and Brown the chicken pieces about 4 minutes on each side until golden and crispy. Take them up.

Youghurtmarinade

Remove the seeds from the chili and chop it. Mix it and the other ingredients in a bowl. Pour the marinade over the meat a little time before it be grilled. Marinade meat gives moisture and makes that you do not need to use FAT to grillningen.

Turnip salad

Majroen peeled off and chop finely. China radisen cut into thin slices. Apple is being eroded and cut into morsels. Kinakålen chop finely. Stir together the dressing and season with salt and a little pepper and pour over. Can garnish with chopped walnuts or gr

Hungarian gulasch soup which aja1982 of soup

Cut the meat from the bones and cut it into bite-sized pieces. Arrow the onion and cut it into rings. Liberate the peppers for frøstol and cores and cut them into thick strips. Melt the fat in the Pan and saute the first onion rings and then bell pepper str

Mushroom soup with blue cheese

Cut the mushrooms into slices and sauté them in butter long enough for some of væden has evaporated. Add the broth, tomato paste and cheese. Let the soup simmer approximately 20 min. Pour in the cream and season with paprika, salt and pepper. Serve with freshl

Wild leverpostej

Liver chopped 2 times along with onions and anchovies in a meat grinder. The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted. Come on the

Couscous with lamb, Apricot and almonds

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour. Peel the carrots and turnips and halve them. add them together with apricots and almond

Greek Lamb on charcoal grill

Lay the boned leg of Lamb on a clean surface and remove superfluous fat. Hold the knife, so the leaf lies flat to the flesh and slice horizontally into the thickest part of the meat. Bend kødfigen outwards. Repeat this 2 or 3 spots where the meat is relatively