Recipes with Syrup

Sticky rice with fruit

Rinse the rice and let it soak in water in min. 4 hours. Pour the water off and allow the moist rice to steam over water for approx. 30 min. Let them cool. Mix the coconut milk with syrup and salt in a bowl. Peel the fruit and cut it into smaller pieces. Bring

Brunsviger 02

Milk and butter crumble. Yeast and salt dissolve in the milk pour into the flour and stir to a proper linden dough. The remoncene is stirred together. Dough out into two small greased pans. The remoncen is laid in patches here and there. Everything is put in t

English pie with ginger syrup

First run flour butter sugar and egg into a dough in the food processor. Roll the dough put it in a 22cm. Shape and style it cool. Blend the ingredients to the filling in the food processor. Pour the filling into the mold and behind 200 degrees C for approx

Nutcracker with syrup

All the ingredients are combined into a uniform dough. The fat should not be softened, but its normal consistency. The dough is divided into two equal pieces rolled out to sausages for approx. 4 cm. Thickness, after which they are cooled - preferably in the

8-grain rye bread

1. Day: Everything is mixed. Must raise at least 18 hours. 2nd day: Remove 100 ml of sourdough and store in a refrigerator. Add rye flour, flour and water to the dough and knead thoroughly. The dough is filled in three molds and compressed well. Should r

Lumberjack Bread

The water comes in a bowl. The yeast is melted in. Yams, salt, syrup, rye flour and wheat flour are added and the dough is kneaded. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little and put the dough in. Set aside for

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Coarse pepper bread - cold lifting

The day before the baking: The yeast is stirred in water. Sea salt, syrup, lemon juice, olive oil, oatmeal and grahamsmel are stirred in. Durum flour is stirred gradually, the dough is well stirred and kneaded for a long time. Set for cold storage in the refr