Recipes with Syrup

Swedish tea cups

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir

Honey and syrup fromage

Soaked house blossom in cold water. Whip the whole egg and the two egg yolks well together. Give the syrup and honey a boil and whip it in the egg yolks. Knock the house block free of water and melt it in a water bath. Let it be hand warm. Stir the warm husbla

M & M's spice cake

KAGE: melt butter and syrup in a saucepan. Mix the other ingredients together in a bowl and pour the hot mixture in. Stir well. Pour the dough into an oblong form. Bake the cake for 40 minutes at 180 degrees (ordinary oven). PICTURE: Lay 65 g of M & M a

Sandwich buns

The three kinds of seeds and 5 dl of boiling water are soaked overnight. The other ingredients are added. Aged thoroughly through and set aside for approx. one hour. 18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min. Bake

Lena's caramels

Mix things in a deep bottom pot and melt them with low heat. When the mass is melted, turn up the heat until it bubbles. When it bubbles, turn it back slightly and cook for about 1/2 hour. Do not touch the pot too much, then the caramels are grinned. Whe

Cornelius soil mortar

1. Heat the peanut butter in a saucepan with low heat. 2. Mix the other ingredients in, brush from the chocolate and stir to heavy mass. 3. Pour the dough onto a plate of baking paper. Smooth it out and let it stiff. (It takes a moment) 4. Melt the chocolat

Smoked salmon with pasta salad

Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over. Serve with h

Stracotto al Chianti Classico (calf fillet in red wine)

Add onion, chilipeber and carrot to the red wine in a deep saucepan. Cut pine nuts, raisins, garlic and parsley roughly. Cut a pocket all the way down through the meat. Put the pine mixture in the pocket, line it with the thread and brown the meat on all sides