Recipes with Syrup

Christmas Rye Bread

Water and buttermilk are placed in a bowl and the yeast is piped out. The other ingredients are added and the dough is well kneaded. Covered with a towel and placed in a tilted place for a while. 1 1/2 hour. The dough is knocked down and shredded into 2 loa

Ingers rugbread

The yeast is crumbled in the dumplings. Pour 2 dl. Lukewarm water and stir the yeast smoothly. Pour the rest of the water in. Add the syrup, salt, color, wheat flour, rye flour and broken bread kernels. Thoroughly dough the dough. Distribute the dough into

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Walnut tree 02

Blend all dry ingredients to the dough in a food processor. Add butter and quark and blend until the dough collects into a sphere. This can of course also be done by hand. Place the dough in the fridge 1 hour. Roll out the pie and coat a round or oblong form w

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Rolled rye bread

Pour rye or wheat grains, rye flour and water into a pan. Leave it to stand for 12 hours so that the grain becomes soft. Boil it with stirring and simmer for 5 minutes. Pour it into a bowl and allow it to cool to the fingertips. Stir out the yeast with a li

Almond wreath with caramel glass

The almonds are sliced, wiped and ground through a almond grinder or blender. They whip the sugar and egg yolks and mix the potato flour and the ground almonds. The pinch egg whites are mixed for a little while and the last turns easily into the dough. This is

Confectionary cake with raspberry foam

Cake: Grind the marcipan roughly and mix it with the battered egg into a linden dough. The dough is baked in a greased rasped spring form at 175 ° C for approx. 30 min. Syrup: Sugar, syrup and coffee cream are boiled under stirring until it becomes thick a