Recipes with Tabasco

Marinated neck Chops with Oriental salad

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the

Chicken Jambalaya

Cut the chicken into 10 pieces. Dissolve bouillon cube in 1 ¼ liter of water. Cut the ham into cubes, rinse and cut celery, onions, shallots and garlic into fine slices. Heat the butter and 1 tbsp. olive oil in a cast iron pan. Grøntsagsskiverne came in and st

Creepy tequila

Take a small glass and fill the ingredients in ... Set a beer coaster or a small towel over the glass, and bank it hard down on the table. Hurry up then to drink before the lather over. Tips:

Piquant chicken

Mix the cajun spice, oregano, paprika and flour. Sprinkle chicken fillets with this spice mixture. Save a little of the mixture (2 tbsp.). Cajun vegetables – Onion, bell pepper and celery be able, and chopped fine. Saute the vegetable mixture, and the extra

Salmon roll in beech leaves

Cut the salmon into smaller cubes. Got it in a food processor and sprinkle salt over. Run at high speed for 10 seconds to fish collects in a small lump. Turn on again and slowly pour the egg white in-however, max 10 sec. Splash of tabasco and sprinkle with a l

Red wine Marinated Pork Tenderloin

ingrediencerne to mix the marinade in a large freezer bag, shake it well and put in fillets must. shake/turn them about every 15 min for about 2 hours. Set them in a preheated oven (225 degrees C) for 15 minutes, or on a good hot grill 10 cm from heat, turn

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five

Fish Soup (Roaster)

Do the herbs able and findel them. chop the Green rough. It came together with the fish in the gennemfugtede roaster. Hugs Laurel leaf very finely and mix it with water, which poured over the fish. Boil the soup approximately 45 minutes at 220 degrees. Tag fis