Recipes with Tabasco

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr

Crayfish tail salad with boiled potatoes and dill

A nice mandagsret that does not require the portentous. Stir the mayonnaise with tabasco, lemon juice, salt and pepper. Boil the potatoes with dill and salt until they are tender. Turn the crayfish tails with fresh salad, garnish with dill and serve with the c

Marinated Pork Tenderloin II

Tenderloin plastered. The ingredients for the marinade, mix together. The loin and marinade left in a plastic bag in the fridge for about 24 hours. The marinade is poured from a roast Tenderloin and accepted possibly in bag. Curing in oven for 10-15 minutes an

Chili-dip from shawarmabixen (strong)

Put tomato concentrate in a pan and fire it. Add the Cayenne Pepper chili flakes salt and pepper to taste. Stir in 2 min. Add the oil and stir all the time in the oil mixture to boiling. Turn off and let draw. Tips: Is good to put on the dinner table, can

Guacamole (avocadodip)

crack avocados fjren stone and scrape the flesh off the Moss with a fork stir lemon el. lime juice in immediately otherwise the Marsh Brown add the rest of ingredients and flavor to put it in the fridge for ½-1 hour Tips: servers as dip with: majchips, veg

Shrimp in cocotte

The softened butter is stirred with parsley, garlic, bread crumb and 1-2 splash of tabasco. The prawns are distributed in 4 small refractory bowls, cocotter, (ca. 8 cm. of iameter). Kryddersmørret added as a lid on each of the bowls. Put in a 250 degrees

Chicken in cola II

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o

Cola Chicken

The ginger peeled and chopped. You touch the ingredients for marinade together in a bowl and pouring it out over chicken fillets in a baking dish. This puts you in a ca. 200 degrees c. alm. oven, and fry them for about 20 minutes (flip the fillets in the dish