Recipes with Thyme, dried

Vegetable soup

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of

The farmer's sausage dish

Cut the dinner chops into 3 cm long pieces, cut a cross (1 cm deep) into one of the sausages with a knife. Cut the cabbage into fine strips and cut out into the tern. Peel the carrots and cut them into thin slices. Season the cabbage and onions in oil an

Porresuppe I

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

Chopped beef with potato chips

Cut the peeled potatoes into thin slices and boil them in leachate water for 10 minutes. Pour the potatoes in a sieve for draining. Then brown the chopped meat into grease until it crumbles and changes color. Mix the sliced ​​peppers and tomatoes and sprink

Bacon steaks on fried potatoes

Scalloped potatoes: The potatoes are peeled, cut into thin slices and put with a little salt in a refractory dish. Overtaken with the flow. Stir on a grate on the bottom groove in the oven at 200 degrees C. alm. Oven for 40 minutes. Bacon Steaks: The ra

Bieftekia - Greek grill steak

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour. The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake

Potato soup with squash and leek (low fat)

Boil the potatoes for 20 minutes in broth together with thyme and bay leaf. Remove the herbs and blend the soup. Bring chopped pork and squash and boil for another 5 minutes. Pour the cream in, boil and season the soup with salt and pepper.