Recipes with Thyme, dried

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li

Brian's Beef Soup

Brown baconet in a pan with half of the olive oil and add the meat. Brown it in a few min. and season with salt and pepper. Add the crumbled bouillon cubes, coarsely chopped onion, garlic, thyme, and water pressure. The Court let simmer, covered, for about

Stuffed neck Chops with pan sauce

Accessories: Cook pasta according to instructions on package. Let broccolien into medium florets cook with the last 3-4 minutes of the cooking time. Pour the pasta and broccolien up in a colander. Take broccolien from the drained pasta and toss with chopped pa

Long-roasted duck

The second of at least three kilometres to thaw slowly in the refrigerator – two days-in a bowl, so there is no dripping juice down in the fridge. Remote over-and upholstery (wrapping), and let it stand for a few hours in the kitchen, before you put the pou

Tenderloin Pan (fedtfatig)

Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores. Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad

Oven baked root vegetables II

The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag. Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well. Poured out on baking pan or he

Red wine sauce

Gently fry the onion for a few minutes with some fat and add so, thyme, pure, 1 PCs bouillionterning, 1 dl water and 1 dl red wine. Let the game Cook for about 2 minutes. Take a sieve and sieve "nuggets" from and throw them away. Put the liquid back into t

Parsley dressing-Parsley dressing

Pipe flødeosten soft with creme fraiche little by little. Add parsley and thyme and season dressing with salt and pepper. Serve the dressing and salad to fried meat, eg. Lamb.