Recipes with Thyme, fresh

Oksetykam in pot with thyme, herbs and lentils

Preparation of the meat: Cut the meat in a large amount of approx. 4x4 cm. Bring it 2-3 times in warm nut brown butter and oil in a thickened pot. Pour the fat off. Season with salt and pepper. Add apple cheese and leaves of thyme. Let the meat cook under low

Grilled tuna steak with pasta salad

Stir a marinade of olive oil, squeezed garlic and fresh thyme. Butter the marinade on the tuna steaks and let them marinate for 1/2 hour. Pasta Salad. Cook the pasta as indicated on the package and cool it. Rinse the salad and let it drop. Half the cherry

Meatballs in tomato sauce

Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern. Onions and garlic rose for a few minutes in olive oil. Th

Grilled salmon with crushed black pepper

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets

Chicken and lemon meatballs

Chicken meat, crushed garlic, breadcrumb / rasp, lemon peel, thyme, egg salt and pepper blend well with your hands. Cool in a refrigerator for 30 minutes. Youghurt mint sauce: All ingredients mix well together. The meat is shaped with a spoon for balls.

Chicken, French-22

Grease the chicken into oil and fill the chicken with the herbs. Heat a saucepan on the stove until it is burning hot. Place the chicken on the side of the pan and put it in a 220 gr. (Oven) hot oven. Give it 10 min on one side and 10 min. On the other. Pu

WOK - Fast, easy and delicious

Boil noodles according to the instructions on the package. Chop the red onion and garlic very fine and wrap it in oil Cut the chicken into long thin strips and wrap it together with the loaf. Season with salt and pepper. Let the chicken and onion roas

Grass soup of Hokkaido

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes. Bring the milk in and blend it. Bring it back to the pan and warm the soup through.