Recipes with Thyme, fresh

Bolinhos

The potatoes are cooked very tender in water without salt, steamed dry and moses. The fish is cooked tender in plenty of water with thyme and salt. Onion and garlic chopped finely and FRY in the oil until tender. the fish are picked and add the onions to

Yellow peas with Bacon, breakfast sausage and rye bread

The peas soaked overnight in plenty of water. Battle it out in a pot of liberally salted water and brought to the boil, and creamed off thoroughly. Boil until tender, about 2 hours. The herbs, sliced leeks, cut into cubes and boil together with battle it

Pangasius with shrimp and baked tomatoes

Thaw fish and prawns. Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper. Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness

Pork Tenderloin Pan

Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead. Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o

Chicken thighs with lemon and thyme

Pat the meat dry and slice, if desired. Needless fur and fat. Brown the pieces very well on both sides in a pan. It is not necessary to use FAT, since the skin gives off a part. Season with salt and pepper and place the pieces into a baking dish. Cut the on

Cajunkylling

It takes about ½ hour to make the chicken ready to put in the oven. Set the oven at 180 degrees c. alm. oven. Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards

Chicken Roast with sour

Clean the chicken and remove the skin. Place it in a heat-proof dish and rub it in a bit of lemon juice mixed with a little of the oil and season with salt and pepper. Put the chicken in the oven at 200 degrees c. alm. oven for over a hour. Turn it along th

Baked mashed potatoes with parmasan and thyme

Peel the potatoes and cut them into cubes. set them to boil salt. Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used. Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uni