Recipes with Tomato

Gluten-free pasta and tomato / vegetable sauce

Boil the pasta. Chop onion and garlic, chop it in a saucepan with a little olive oil. Add the spices (turmeric, cinnamon and oregano) and season them with tomato sauce with low heat. Peel carrots and tear them well. Cut out the squash. Add the vegetables an

Schnitzel Naples

Sprinkle the schnitslerne with salt and pepper Stir them 1 1/2 min on each side and put them in a refractory dish. Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce. Then put a slice of smoked

Smoked tuna with horseradish / apple cream

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo

Smoked salmon with potato salad

The potatoes are cut into tern and mixed with cheese, salad, onions, radishes, cucumbers, chives and salmon strips. The dressing is shaken together, poured over and stirred gently. The salad is decorated with dill and tomato.

Potato salad with parmesan and tomato

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an

Hellefisk Maison

Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.

Smoked halibut with artichoke bundle

Take 80 g to 4 roses of the smoked halibut. The rest is combined with cremefraiche cream cheese and just over half of the avocado - blender is the best for this. The mousse is placed in 4 small bowls for a while. Iceberg is cut into fine strips and the mous

White asparagus with mushroom sauce

Peel the asparagus and cut them all along. Blanch the sugar peas and cut them into very fine strips. Tomato sticks are removed and a cross is cut in the top of the tomato. Put in boiling water approx. 12 seconds, taken up and placed in ice water. The skin and