Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Tomato

Lunch Fresh herbs-URf.eks. watercress or Basil Salad URf.eks. lollo bionda and lollo rosa Thinly sliced roast beef-parma ham-bresaola or salami ...

Grease the bread slices with pesto. Rinse the salad and swallow it well. Cut salads. Cut tomato, sgurk and onions in slices. Distribute salad, tomato, cucumber, onions and onions on one slice of bread. Top with fresh herbs, season with salt and pepper


Appetizers Freshly ground pepper Salt Milk ...

First rinse tomato and parsley and drip well. Pick the parsley, which is then chopped roughly. The tomatoes are cut into mundane pieces. The eggs are spilled into a large bowl and whipped them together. Bring milk and season with salt and pepper. Melt the b


Lunch (to go) Pepper Salt Cucumber ...

Boil the chicken tenderly and cut it into slices. Boil broccoli very tenderly, like both stalk and top, and purge it. Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper. The ham


Mains 1 ds. Salsa Creme fraise Pepper ...

Turn on the oven at 180 degrees. Finch onion, pepper, squash, tomato and chili. Put onion and beef in a pan or wok. When the beef is fried, mix the burritos spice mix in and afterwards the other vegetables. After 2 min. Mix corn, beans and cumin with the me


Dressing Chili Greek yogurt Coriander (powder) ...

Mos the avocados, do not blend them as the taste actually changes significantly. Put the mash in a bowl with the yogurt. Chop onion, chili and tomato finely, mix with avocado, yoghurt and add spices. tips: If gaucamolen is to be served later, you can



Salads White pepper Salt Parsley ...

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream


Mains Cucumber Bacon Burger dressing ...

The steaks: Chop the loaf very fine and squeeze the garlic. Then mix all the steak ingredients in a bowl and mix well together. The steaks are roasted and turned on the forehead until brown and seasoned with salt and pepper. Burgerbollerne: Heat in the oven