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Recipes with Tomato ketchup

Breakfast & brunch Pepper Salt Sugar ...

Stir half of the sugar into the beans and pour it into a large ovenproof dish. Stir tomato ketchup, the rest of the sugar, salt pepper and mustard together. Grease one side of the flask and place it with the lubricated side down, roofed over the beans. Grease


Sides Pepper Salt Olive oil ...

Just stir it all together, let it go. The bowl is a little loose - remember to spread a lot and let the meat last longer.


Mains Pepper Chives Oil ...

Turn the herring fillets into rye flour and put them in oil. Stir the marinade well together and pour over the herring fillets. The silk fillets may stay in marinade for several days before use, they will only get better. I would like to share the herrin


American hamburgers recipe
Mains Grape cucumber. pickled Hamburger buns Iceberg, lettuce ...

Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes. The meat is formed in 4 steaks of 160 g


Cakes Salt Oil Chives ...

Crumble the yeast and pour it into the water. Add oil and salt and flour a little at a time. Pour the dough well through the table. Put the dough for raising a loose place, covered in the bowl approx. 45 minutes. Slice the dough lightly and roll it out with a


Mains Dried, red hot pepper or tabasco sauce Dijon mustard Onions in slices (about 5 cups) ...

Heat the oven up to 150 degrees. Mix all the ingredients into the sauce in a bowl. Take a frying pan that is large enough to accommodate all the chicken pieces in one layer and favor onions, garlic and bay leaves. Lay the chicken pieces upstairs and p


Sides Pepper Tomato, skinless and cores Butter ...

Stir the soft butter together with the ketchup, so it will have a creamy consistency. Then add the tomato (cut into fine tern) and pepper.


Mains A little margarine for frying Salt Tomato ketchup ...

Cut the pears into 5 cm long pieces and cook them barely in lets-salted water (or in the microwave). Let them drip well and put them in a greased, refractory dish. Flake the mediserspoon and cut it into slices. Shake these in the margarine and pour them into t