Recipes with Tomato puree. concentrated

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Greek mousaka

Arrow and chop onions. Switch them. Bring the meat, add it, add garlic, tomato paste, salt, pepper, sugar and rosemary. Simmer for 5 min. Taste like Peel the potatoes and cut them into thin slices. Spread half of the potato slices at the bottom of a greased

Annis Sausage

Peel and boil the potatoes. Arrow and chop the bulbs, cut the sausages out. Brown the grease, season the bulbs, add sausages and peppers. Shrink the heat. Then add the potatoes in slices, tomato puree and milk, salt and pepper. Cook 5 min. Add cream, co

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit

Stuffed pancakes with beef

The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary). Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.

Lasagna with bacon

Stack the chopped onions in a pan until they are brown together with a little garlic. Then bring the beef into the pan and brown it with. After the meat, the chopped chopped tomatoes, tomato sauce and broth are served in the pan, along with the spices. Only a

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe

Whiskey sauce I

Butter and tomato puree are cooked together. The rest of the ingredients are then added. The sauce cooks for 2-3 minutes. The sauce is sifted and ready for serving.