Recipes with Tuna in water

Pasta with tuna and smoked halibut

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish. Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.

Pasta salad with tuna

Put the pasta boiled on the bag and cool. Red cloves and tomatoes cut into cubes. Pasta, peas, onions and tomatoes are mixed in a bowl. The tuna is finely chopped and added. The dressing is moved together and served next door.

Sambusa

Pour the water from the tuna and wrap the meat on a dry pan with chopped onions until the onions are soft. Season with spices. Cut the rice slices into strips. Each strip is shaped into a cage housing that ends in a loose snip. The chopped house is filled with

Tuna in a skull

tips: This dish is a direct way to a lot of proteins

Tuna mousse

Drain the tuna in a sieve. It must be as dry as possible. Pour it into a bowl. Mix the butter with a fork so that it mixes well with the tuna. Then cream and fry mayonnaise and mix well. Finally add salt with salt. tips: Taste well on delicious flutes w

Tunsalat m. Eggs & amp; Mustard

Put the tuna in a bowl and get it well, then come into the Mayonnaise and stir well, bring the Dutch mustard and dijon in, as well as salt, sugar and pepper, mix well and chop while chopping the peppers and eggs. In practice (or whatever) Now when the bowl has

Tunfrikadeler

Press the water from the tines. Pour the tuna into a bowl. Chop the tuna well with a fork. Mix the other ingredients and stir well. The fathers must stick each other. Heat little oil or other fats on the forehead. Shaped like fry dishes and rose golden o

Maku rolls with tuna

Eggs and milk are made for scrambled eggs on the forehead. Sushi rice is cooked as directed on the package. Glyngøre tuna, avocado, fresh chili and finely chopped scrambled eggs are rolled to maki rolls in the sushi pliers. Server with pickled ginger, wasab