Recipes with Tuna in water

Tuna mousse

Boil water and make 6 dl vegetable boullion. Put the house blossom in a bowl of cold water. Drain the tuna and blend the 2 tomatoes, chopped, creme fraiche and the tuna in a bowl. The 6 dl boullion must be hot (but finally not boiling). Turn the house blow

Alltime Tunsalat

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the

Tuna mousse with red onions, dill and caviar

Tuna, onions, creme fraiche, juice from lemon, caviar and dill are stirred together. 4 leaves of house leaves are soaked in cold water (about 5 minutes) Knock the water of the house blast. Melt with a few spoonfuls of boiling water, or very shortly in th

Tundeller 02

Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i. Let the dad rest for 30 minutes before frying

Tuna and pasta in dish

Heat the oven at 220 degrees C. Alm. oven. Cook pasta. Let the pasta drizzle and pour it into a greased dish. Melt butter in a saucepan. Add curry and tomato. Sprinkle the flour over. Sprinkle with cream. Add tuna and peas. Let it boil a couple of minute

Tun mouse

Stir it all together to a good lot Add cakes to taste and taste or 2 teaspoons. Salt and 1 teaspoon of pepper tips: It can come in a shape like a flounder or in a smaller form

Tunmousse My favorite

-Husblas soaked in water. -To finely chop in a blender. Also with the loose. -Tun, onions, lemon and Creme fraichen mix well together. Husblas are taken up with water and loosened free of excess water. Melt in a water bath or in a microwave oven. The molten

Creamy Tuna Mousse

Mix vreme fraiche - tuna - lemon - salt and pepper together. Husblas melted in a water bath and arrived in. Finally, the whipped cream. Put in a refrigerator for a couple of hours. Easy and delicious to make :-)