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Recipes with Turkey Breast

Mains Pepper Salt Fresh Rosemary ...

The turkey breast is spiced with salt and pepper and brune in the butter at the bottom of a pot. The chest is taken up. Carrots in slices and red onion in half slices are sautéed in the pan. Bring the turkey breast back into the pan and add the water and ro


Mains Pepper Salt Cream ...

The turkey breast is cut into fingertip strips and sprinkled with Greek grilled and roasted spices. The lime slices are wrapped in oil on the forehead for approx. 3 minutes. The pores are cleansed and cut into thin rings. The porrents are exchanged for 1 minut


Mains Liquid chili Turkey bacon Pepper ...

The turkey is placed in an ovenproof dish. Cut into the middle and lubricate with chili. Then fill in ham and close with turkey bacon. And sprinkle with pepper on the outside .. depending on the size of the chest, it should take about an hour for more or more,


Mains Coarse salt Honey Head lettuce ...

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec


Mains Kødsnor Pepper Salt ...

Pour the parsley and dry it thoroughly. Dry the meat well and sprinkle with salt and pepper lightly. Cut a cut along the meat and put half of the parsley leaves into the fold. Close the meat on the parsley. Stir the meat on the "roastbeef" -facon. Brin


Mains Bacon, diced Iceberg, lettuce Pistachio nuts, unsalted ...

First, brown the turkey and put it in an ovenproof dish. The frozen spinach is poured over and the mornay sauce poured over. The dish is cooked for approx. 1½ hours at 175 degrees C. alm. oven. Meanwhile, the salad of iceberg, sun dried tomatoes was made in


Mains Vegetables of your choice Suit Margarine ...

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe


Mains Good dose of chopped parsley (preferably frozen) Frying margarine Bacon, sliced ...

Cut the bacon slices into the tern and mix it with a large portion of chopped parsley. Brown turkey breast in a saucepan. Then cut 3 tears along the turkey breast. Must be as deep as possible, without cutting the turkey breast all the way through. Put th