Recipes with Turkey Breast

Turkey with spice filling

Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn. Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for

Burst filled turkey breast

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes to a broth. Cool the layers. Place the turkey breast in the bed for up to 48 hours. Cut carrots, leeks, shallots, fennel and celery into thin strips and simmer it in a little butter. C

Grillspyd with slot potatoes

Cut the meat into the tern of 2x2 cm. Clean the mushroom, halve shallots and cut the tomatoes in both. Put alternately meat, bacon, mustard and tomatoes on the grill spoon. Brush with olive oil and spice with squeezed garlic, salt and pepper. Let the spears gr

Kalkunsauté à la Dijon with fresh pasta

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured. Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed

Kalkungryde with sugar herbs

Boil the rice as indicated on the package. Cut the turkey seed into strips. Clean, rinse and halve mushroom. Melt half of the butter in a saucepan and cook the turkey until it is cooked. Take the meat, add the rest of the butter and thyme. Sweat mushr

Turkey Package

Slice the turkey in small pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and turkey are distributed on aluminum foil and the packages are closed. Put in the oven f

Turkey breast with spicy cheese

Rid pockets in the turkey breast, opposite the cutting direction. Fill with spicy cheese. Sprinkle with salt and pepper. Put the breast in an ovenproof dish with the broth in, set to 200 degrees C. alm. oven. Spray up with more broth if this evaporates away

Turkey breast with juniper berries

Make a cut in the meat down to the center of the meat. Now make a series of slices along the meat so that it can spread out. Sprinkle with salt and pepper. Clean and chop the mushrooms. Chop the hook. Sweat the onions and mushrooms in butter until all the w