Recipes with Turnip greens

French Mackerel Salad

Peel the majors, (you can leave some of the garbage in order to get a coloring game). Chop olives roughly and turn all the ingredients together, season with salt and pepper. tips: For the delicate it can be served instead of horseradish salad. Otherwise it

Scottish Shepherd soup

Cut the vegetables into strips Slær flesh into small pieces Put meat, vegetables and grains in 2 l of water, sprinkle with salt and pepper and cook it about 2 hours Cream soup of and to. Chop the parsley and sprinkle with the server no Cooking approximate

Mustard glazed turnips

Peel and cut them into quarters el majroerne. ottendele saute the butter for a few minutes and add the broth put a lid on and steam majroerne in 10-15 minutes to it are tender take them up with skimmer beat sennepen in the cloud put majroerne back in the Pan a

Spring soup cooked at kalvebov

Dæg kalvebov and legs with cold water in a large saucepan and set it over on low heat. When the soup boils skimmed the ambiguities of. Add salt and cream of again so the soup is getting ready. Put the spices (Bay leaf, peppercorns and thyme sprigs) in a cof

Lamb braised in beaujolais

Cut the carrots, turnips, parsnips, potatoes with Peel and shallots into equal pieces. Set a roasting pan with 3 tablespoons of oil in the oven at the highest temperature. Came the vegetables down to the hot oil with garlic individual cloves are not peeled and

Vegetable hash (food)

scrub or scrape potatoes, cut the top and bottom of majroerne, and cut both in 2 x 2 cm cubes. scrub the carrots and cut them into thick slices. Arrow the onion and chop it up at medium heat the butter. heat and FRY all the vegetables, the hardest for the long

Fillet in svinenet with spring green in Royal fynsk smoked cheese

Red wine reduction: saute the carrots, apples and red onions cut into 1-2 cm large pieces. Add the thyme, garlic and balsamic vinegar and let it boil into the caramel. Add the red wine and let it boil into a quarter. Add the soup and let it boil into the thin

Warm noodle salad with turnip greens, rhubarb and cashews

Cut the stem and root of majroerne and scrape the white part. Cut them into both. Put them on a baking tray with baking paper and mix with maple syrup and salt. Behind them in the oven at 200 degrees for about 20 minutes. Cut silver praying and rhubarb fine. C