Recipes with Turnip greens

Glazed summer vegetables

Makes the vegetables in a position. Take the peas out of the pods. Part majroerne in half. Came the turnips, parsley roots and carrots in a pan with butter, sugar and a little water. Season with salt and pepper. Put a lid on and steam the vegetables 4-5 min

Couscous with lamb, Apricot and almonds

Cut the meat into large pieces. Put all the ingredients for the broth in a saucepan and cover with water. Bring to the boil and foams away impurities. Simmer a 1/2 hour. Peel the carrots and turnips and halve them. add them together with apricots and almond