Recipes with Vanilla
The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out.
The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bre
The apples are flushed. The core housing is drilled out. Butter, vanilla, sugar, cinnamon and raisins are stirred together and stuffed into the apples. The apples are placed in a greased, refractory dish and fry in the oven by 200 gr approx. 30 min. According
The mashed potatoes are stirred with melted butter, sugar and Vanila. Eggs are added. The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are mixed in the dough. The poisoned egg whites are carefully reversed in
The egg whites are whipped stiff. The sugar is drizzled while still whipping. The house block is soaked in cold water and melted in 1/2 dl of boiling water. The lemon juice is mixed in. The solution is whipped in the whites. The porridge is whipped in a spoon
The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The sugar is melted to caramel in a saucepan. Water, butter and apples are added. The apples are cooked almost under the lid. Put half of the apples in a fireproof, greased dish. Raspberry
The apples are rinsed, rubbed roughly on the raw iron and mixed with sugar. Rye bread, rasp and dough mix well and lay with the apple pin in a refractory, greased dish. Bottom and top loaves bread. Buttercloths are placed here and there. Baking time: 1 hour at
The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apple boats are steamed in sugar and wine under the lid. Vanila is added. The apples are laid in a fireproof, greased dish. Eggs and sugar are well-stirred. Melted bu
The apples are halved and boiled in water with sugar and cooled. Apricot moss is filled in the cavity where the core house has been sitting. The apples are placed in a refractory, greased dish. Eggs and sugar are well-stirred. Rasp and cream mix in. Egg whites
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