Recipes with Vanilla

Lamb with rhubarb compote

Spice your back with salt, garlic and fresh rosemary and place in a preheated oven approx. 15 - 20 min. At 220 degrees. Server with fresh vegetables, lamb shark and new potatoes. Rhubarb compote: Water, sugar and vanilla are boiled up and poured over the r

Chocolate Drink

Chop the chocolate well and style it aside. Warm milk, cane sugar, vanilla and whipped cream into a small saucepan. Take it from the heat and let it pull a little. Take the vanilla bar and scrape the grains into the milk. Add the chocolate and whisk strongl

Rolling-in with dried fruit

Put apricots and peasants in soft cold water in refrigerator for 6 hours. Pour them into a sieve and store the soapy water. Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later -

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Joanna's Banana ice cream

Frozen, sliced ​​bananas are run in food processor or whole frozen bananas are run through Champion Juicer. Possibly. Can almond oil be driven with i. Dash syrup to pour over the batter by blending dates with soaking water, ginger juice and vanilla.

Soft ice-rhubarb

Cut the rhubarb in a food processor and mix it with sugar and vanilla. Boil the water and pour it over. Wait until the mixture is completely cold, say it then taste with lemon juice. Divide the ice into smaller pieces and add cream. Whip the ice in a food proc

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.

Chocolate cuts

Margarine and sugar are mixed and add 1 egg at a time. Flour, cocoa, vanilla, baking soda and salt are mixed and added. Stir the syrup and nuts into a small frying pan. Bake at 175 ° bottom of oven for approx. 35 min.