Recipes with Vanilla-pods

Vanilla ice cream

Boil milk, cream, sugar and vanilla up to do it with the flowers up to max 85 degrees. Then cool it down quickly. Once it's got cold, drive it on an ice machine

2 kinds of ice cream for fruit

Lactic-ice: Whip egg yolks and half of the sugar into an airy "egg snap". Fold the vanilla sticks and scrape the corners. Bring grain and rods into a pan with milk and the rest of the sugar. Bring the milk to boil while stirring and boil for approx. 1 min. Ta

Rhubarb and tomato potatoes

The sugar layer is boiled with vanilla bars. The rhubarb is cut into small pieces and added and removed from the heat. The tomatoes are removed for skins and cores, then sprinkled with sugar that draws for 2 hours. Then add the healthy rhubarb compote. Must st

Rhubarb and tomato potatoes with lemon soufflé

Lemon juice and whipped cream are cooked together. Eggs, sugar and cream are mixed together. Turn the hot lemon juice with whipped cream into the mixture and boil. The mixture is added to pinch egg whites. Then it comes in greased patties that are placed in th

Baked fruit

Cut the vanilla sticks into smaller pieces and blend them. Pour sugar to the vanilla bars. When the mass is well mixed, pour it through a sieve. Sugar and vanilla are blended again until the vanilla is completely broken. Remove the flower from the strawberr

Chocolate cake with pearly cherries

Chocolate cake: Butter a spring mold with butter and sprinkle it with sugar on the sides. Melt the chocolate, butter and sugar in a bowl over the water bath. Take care that the mass does not get too hot. Take the chocolate cream off the heat and let it cool

Mulled wine extract

Mix the beer and the dough in a saucepan and boil it with stirring. Take the saucepan off the heat and add the snaps and port wine. Cut the vanilla sticks into smaller pieces, squeeze the nutmeg and put them in the pan together with the other spices. Stir t

Cream Brulée 06

Scrape the grains out of the vanilla rods and mix with sugar and egg yolks. Stir it slowly and calmly with a whipping until it turns white. It should not be foamed, therefore, no electrical whistles are used. Stir the milk and finally pour in. Let the cream