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Recipes with Vanilla-pods

Desserts (warm) Rome Big pineapple Vanilla-pods ...

Ingredients for brine mix and boil up. Pineapple, peeled and piqueers with vanilla. Met then in baking dish along with the bed sheet in 3-4 hours at 200 degrees. Ananassen should be turned often during cooking. Then it must be cooled and placed in


Mains Curry-vanileolie Coriander Salt ...

Norway lobster and kammmusling be marinated in oil with coriander. Curry-vanilieolie: curry powder, salt and vanilla roasted in a pan. The oil is added and the whole thing pulls an hour and sieved. Liquid polenta: all the ingredients are mixed, boiled up and b


Desserts (cold) Milk Peeled chopped almonds , round grain milled ...

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate unti


Cakes in form Sugar Vanilla-pods Unsalted butter, room temperature ...

For a 20 cm diameter springform or an oblong baking Tin with cling film. Style it aside. Pour the cherries in a sieve over a bowl and let them drain. Save the juice. Chop the chocolate and it came in a bowl over a water bath. Stir the butter in when the chocol


Pickling Atamon or spirits to rinse the bottles Juice from a lemon usprøjtet Vanilla-pods ...

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the jui


Pickling Atamon or spirits to rinse the bottles Juice from a lemon usprøjtet Vanilla-pods ...

Cut the pears into small pieces and boil them up together with water and lemon juice, the juice is squeezed out. Hang the Marsh for draining in a cloth placed over a colander. Scratch grains out of vanillestængerne, and add grain, steel and sugar. Boil the jui


Pickling Atamon or spirits to rinse the glass Gelling agent Water ...

Cut the nectarines and plums into thin both and remove the stones. Bring slowly to a boil the fruit with water and sugar. Scratch grains out of vanillestangen, and cook both grain and rod with. Finally, the jam Let Cook on a low heat approximately 25-30 minute