Recipes with Vanilla-pods

Rice a la mande Diabetic

Rice, minced milk and battered vanilla bars are boiled in a saucepan under low heat for 40 minutes. Under frequent stirring. The vanilla rods are picked up and the crop is completely cooled. The cream is flavored with sugar and Atwel / Perfect Fit. Almonds add

Pumpkin Apple jam

all fruit is shared, only pumpkin peeled apples are shared and carpels taken out oranges and lemons must be organic when eaten with the skin. everything is run through the mincer. everything except. sugar boil approximately 40 my sugar is added and cooked 40 m

Strawberry Syrup with vanilla and lime

Crack vanillestængerne and scratch grains out. Cook the strawberries on a low heat along with sugar, vanillekorn and vanilla-pods. When the juice is boiled, filtered out the from the berries in a juice dressing. Grate the lime fruits on the fine side of the

Vanillesirup with pomegranate seeds

Crack vanillestængerne and scratch grains out. Crack then grenade apples and willow seeds out. Mix water, vanillekorn and vanilla-pods as well as pomegranate kernels and sugar into a pan, and let Cook on a low heat in the 4-5 minutes. SI pomegranate seeds,

Black currant gelato

Blackcurrant cream: Blackcurrant and sugar shaken together and stands for the berries start to drin, or also add ½ dl. water. Berries brought to the boil, and småsimrer to it is good thick, about 20 minutes. The berries sifted through a dense sieve. B

Chokolademuffins with the A 38 and bananas ... (:

Beat the eggs thoroughly with sugar and add the rest of the ingredients. Fill the dough into muffin tins and bake the cakes at 180 degrees for 30 minutes. There are muffin cups with a good coating, which can be sprayed with a good oil: almond, walnut, sun

Shrink chocolate cake

Mix all ingredients and pour into greased form. Bake at 200 degrees for about 30 min. Tips: can keep in ca. 6dage the more days it is the better is the

Rhubarb-Compote with tomato-lemon soufflé

Lemon juice and whipping cream boil together. Egg yolks, sugar and cake cream mixed together. The hot lemon juice with piskefløden reversed in the mixture and boil up. Mixture add stiftpiskede egg whites. Then accepted it in buttered serving molds placed in th