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Vinegar recipes

704 results

Hindbærpavlova

Desserts (warm) Vinegar Egg white Raw marzipan ...

Whip egg whites, vinegar and half the sugar to staple foam. Turn the rest of the sugar in and whistle on until everything is staple again. Tear the marcipan in the meringue mass and turn it together quickly. Lay ma-clean like a big mountain on a baking sheet with baking paper. Go for a diamete...


Healthy and low fat tartlets

Appetizers Potato flour Salt Sugar ...

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled approx. 7 minutes before peas and chicken...


Kumquats and mangochutney

Pickling Spices e.g: coriander nigelle piement d ´ esper facilitate carvi and fennel seeds Little pineapple, if desired. half of a large Kumquats ...

The red peppers are cut in half and roasted for a few minutes under the grill, after which they are cut and cut into strips. Kumquats cut in half and boil tenderly with the stuffed pearls in a saucepan. The raw pineapple and mango are cut into the tern. The spices are crushed in mortar (except ni...


Coleslaw 02

Salads Pepper Hvidkåls main Sour cream 18% ...

The cabbage is shredded. The celery is cut into thin pieces. The carrots are peeled and torn. Cream fraiche, pepper and paprika are mixed. Vinegar and salt pour over the strip of cauliflower and this should last for half an hour. Then pour the liquid and mix the carrots and celery. Cream fraiche ...


Austrian potato salad

Salads Pepper Salt Chives ...

Peel and boil the potatoes. Clean the spring onion and peel in slices. Cut the hot potatoes into slices or terns. Mix potatoes, leeks and spring onions. Add finely chopped garlic and finely chopped garlic. Stir the dressing together and pour it over the slight potato salad. The salad can be pr...


Wild Wine Ragout

Mains Pepper Salt Broth ...

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spin at low heat for approx. 1 hour. Tas...


Chili Sauce

Sauces Salt Nutmeg Carnation ...

The tomatoes are scalded, cut and cut into smaller pieces. Pepper and onions are chopped well and mixed in a thick pot with tomatoes, vinegar, dumplings and spices. It all boils for a little ½-1 hour until the sauce is even. Season with salt to taste. Then the sauce is purified through a sieve, a...


Beurre Blanc

Sauces White pepper Salt Unsalted butter ...

Vinaigre, white wine and mustard onion come in a small pot and let it all boil well without coloring until there is only approx. 1/3 left. Remove the pot from the heat. Whip a couple of lumps of cold butter into the saucepan and when these have become soft, a little extra lump of butter is bro...