Recipes with Vinegar

Baltic clays

Mix the soda and salt in the flour. Add the butter, cut into small pieces, together with creme fraiche, vinegar and vodka, knead the dough well. Place it on a plate and put the film over and place it in the fridge for 2 hours. Roll the dough onto a flour-co

Citronmelisseeddike

A wide necked bottle is filled with fresh new shoots and covered with white wine vinegar. Vinegar should last 3-4 weeks.

Marengs 03

Whip the egg whites into hard foam with the first 90 g of sugar and a few drops of vinegar. The vinegar causes the whites to become more rigid, and the marlin keeps the shape better during baking. Whip to the mass is so firm that you can turn the bowl up an

Caper sauce

Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.

Danish fish nuts

Sprinkle the fish nuts with boiled water to a thick porridge. Add vinegar, sugar and then whipped cream until the mustard is a fountain. The mustard pulls for 1 hour, add if necessary. More cream. The mustard can last 2-3 weeks in the refrigerator.

Tomato paprika dressing

It's all stirred together.

Mustard Dressing

It's all stirred together.

Piroger with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The