Recipes with Vinegar

Sherry herring

Sherry, vinegar, tomato purée and pepper are mixed to make. The silage fillets are laid in this. Chop the cucumber and peel into small terns; Dry it in the layers and let the herring draw approx. 2 days before serving. When serving, decorate with onions

Scallops with curry potatoes

Rolling herring: Load the rinned silt fillets with the meat side upwards - sprinkle with salt and add 1 dill to each fillet. The fillets are rolled together from head to tail, tightly put together in a refractory dish or pan with the joint down. The ingredient

Horseradish I

Spegesildene marines for approx. 20 hours. After which the herring must be well-dripped before cutting into suitable pieces. The pieces are placed in a serving dish or bowl. Mayonnaise and quark are stirred together, add onions, horseradish and cooked and chil

Elmer herring

The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed. Decorate with onions and onions.

Ebbas spicy

Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.

Birkø herring

The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing. Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.

Lemon reflex

The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of le

Orange Herring

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring. Decorate with shredded orange peel and thin onion rings.