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Recipes with Water

Lunch (to go) Pepper Salt At grovbolle (80 g) ...

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.


Cakes A little green food coloring Sifted powdered sugar Silver sugar balls ...

Whip egg and sugar airy. Melt the butter in the water and stir all the ingredients together. Pour the dough into a greased form and bag the cake in a 200 ° C hot oven for 30-40 minutes. Cool and decorate and cut into pieces.


Sides Minced parsley Pepper Salt ...

Boil the potatoes. Mix the ingredients for the dressing. Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving. Sprinkle parsley to


Soups Flute and garlic butter Large finely chopped onion Water ...

A little about the fire age soup Soup of fire brigades can taste really delicious. Especially if the firemen are young new shots. Therefore, this soup is suitable for eating in spring. The first fire brigade shot is already in March and April. (The burners ca


Mains Dressing (to taste such as thousand island or garlic) Spice (spice mix can be purchased or can garlic pepper cayenne pepper and coriander is recommended) Grated cheese at will (preferably mozarella and cheddar) ...

Turn on the oven (see the degrees of the taco shaker package). Brown the chopped meat with the spices. Add a little water and cook the meat for a little 15 minutes. Lay the Gordita pancakes on piece of silver paper that is big enough to be folded over th


Mains Pepper (thawed) poulard at ca. 2 kg Garlic ...

The salad: Pour onions and garlic and remove seeds and seedlings carefully from the peppers. Chop all fine and leave the butter in a thickened pot without lid. It takes about 5 min. Be careful not to mix the mixture. Let the mixture cool off and stir the ging


Pickling Preservative Horseradish Sweetener equivalent to 125 g. of sugar ...

The Asians are peeled, cracked and hollowed out. The Asians are cut into strips of approx. ½ cm. Thickness and 5 cm. Lange. Vinegar, water, dill, spice mixture, ginger, sweetener and possibly. Horseradish boils up. The asians are boiled approx. 5 minutes in


Mains Pepper Paprika, rose Wheat flour ...

Season the chopped onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.