Recipes with Water

Chinese soup with noodles

Rinse and clean the cauliflower and cut it into small bouquets. Cut the stick into the tern. Peel the carrots. Cut them into slices. Cut each slice into a flower. Boil the egg noodles as indicated on the package and drain them in a sieve. Cut the hamburg

Tomato soup with vegetables

Prepare vegetables. Onion and garlic chopped and chopped in the oil in a saucepan. Then put the carrots in. Then get the slice of celery and turn it all in well. Bring 1 liter of boiling water to the pan. Then add spices and broth. Allow to simmer for half an

Paradise Pie

Pour the bananas softly into the pineapple juice and lemon juice for 30 minutes. Pour the juice and save it. Sugar is mixed with the flour, butter chopped in it, then the egg yolk. The dough is kneaded together and left cold for 1 hour. A greased spring form i

Carrot soup with spicy cheese

Peel and tear the carrots. Put them in a pan with onions until the carrots are slightly yellowish. Add water and broth dice. Let it boil and then pour the cream cheese. Let the dish boil for approx. 10-15 minutes. Season with salt, pepper and curry ti

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Russian dessert

You pour it all in a saucepan and cook it up. You pour it all in a bowl and whip it vigorously and set it cold until it's staple. tips: When you whip it quickly becomes cold, so it should not stand long before it is stiff

Buns / rolls cold-fired

Stir yeast into the water. Add oil and salt. Stir the flour for a little while until the dough is empty. Form 12-14 buns and put them on a plate of baking paper. Put on a coat and cool the balls for 8-10 hours. Take the balls forward and turn the oven on 25

Buns (aerated with oil) I

Dissolve the yeast in the lukewarm water add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must raise a warm place for 20 minutes. The dough is divided into approx. 10 pieces and shaped into buns. Put on