Recipes with Wheat flour

Dusty dumplings

The milky pomegranates are boiled in two layers of leached salt. Stir the milk with the flour to a smooth leveling and cook the roots for 5 minutes. Add butter and taste the stew with salt and pepper.

Stove roofing pipes

Boil the stalks in lettuce water for 10 minutes. Stir the butter and flour together and stir this bowl together with the cooked stalks. Stir until it forms a solid "dough" and boil it for 5 minutes. Season with salt and decoration with minced squash cabbage.

Pandekløverscones

Mix flour, salt, sugar and baking soda and stir in milk and eggs. Bring the clover blossoms in. Melt butter and mix in the dough. This must be very wet so that the balls can be shaped with a spoon. The balls are baked on a greased baking sheet and often revers

Green pancakes II

Flour, salt and sugar pour into a bowl. Eggs and milk are added while stirring with whipping. Pour the dough into a jug. Bring some oil on the forehead and pour a little pancake pie on it. Stir the herbs over (try with different amounts and mixtures). Turn the

Urtefladbrød

Lun milk, stir in yeast and mix oil, salt and flour. It pours and raises mine. half an hour. The dough can be made in advance and brought in a plastic bag that is not "breathed completely" inside another bag so that the dough can raise without breaking the bag

Herbloaf without yeast

If you wish to manufacture the dough outdoors and the temperature is too low for yeast use, this recipe can be used instead. Mix flour, salt and baking soda and add so much water that the dough becomes handleable. Herbs are mixed in as mentioned above and the

Low fat buns in curry

The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water. The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Dr

Right-handed Chops, Wine Trader

Red Wine Sauce: Arrow and chop chops. Melt the butter in a saucepan and chop the chopped chalotte cloves. Add red wine, bay leaf and thyme and cook to half. Add the broth, bring the sauce to the boil and pour it through a sieve into a bowl. Set it aside. P