Recipes with Wheat flour

Chocolate chamber jokes

Mix flour and baking soda. The butter in it add the other ingredients and collect. dough. Roll the dough into rods and cut them into small pieces. Roll the pieces to 40 balls. Put the balls on baking paper on a baking sheet. Put the balls on baking paper on a

Scalopine al limone (Calf fillet with lemon)

Seasoned veal fillets are seasoned with salt and pepper and easily turned into flour. 2 tablespoons. Butter and 3 tbsp. Oil is poured on a pan and when the butter is crumbled, they fill the fillets approx. 2 minutes on each side or until they are brown. Put th

Fritto Misto (Fried Brussels, Chicken and Vegetables)

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them

Hot potato salad with bacon II

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 15 minutes or until it's tender. Pour the water off. Shake while bacon strips on a pan until crispy,

Spelled buns

Boil water and oatmeal mix and stand for half an hour. A-38, yeast is added and stirred thoroughly then salt, spelled flour and initially 300 g. Flour flour, this should be kneaded for approx. 10 min, then add more wheat flour until the dough does not stick

Soft oats -nutsed muffins

Boil the grit with 2 dl of water and remove from heat after 3-4 min. Pour the mixture into the dough bowl. Add the rest of the water to taste with salt and sugar or syrup. When the mixture is finger heat add crumbled yeast and half the flour is whipped in the

Brunsviger 02

Milk and butter crumble. Yeast and salt dissolve in the milk pour into the flour and stir to a proper linden dough. The remoncene is stirred together. Dough out into two small greased pans. The remoncen is laid in patches here and there. Everything is put in t