Recipes with White wine. dry

Risotto alla paesana

Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke

Risotto al salto

The lid is peeled and cut into fine tern. Sauté with the rice in the butter 2-3 min. In the meantime, the broth is heated. Add white wine and when cooked slowly add the hot broth in a short space of time. The rice must always be just covered with moisture. The

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper. Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley

Spagetti alla carbonara

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes Boil the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Sesamristte havtaskekæber

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper. Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi

Codegratin with potatoes

Boil the cod approx. 8 min in low salt water. When the potatoes are cooked, they are peeled and cut into slices. The potato slices are placed in a pipe bowl. While the potatoes boil, fry the onion slices, squeezed garlic and bay leaf on a pan in butter u

Tartlets with shrimps in asparagus

The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper. Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one. The party tartlet

Red tomato with pepper cream

Red pepper cut into cubes and oiled until soft. Add white wine vinegar and boil until the vinegar is evaporated. Pour white wine and boil until half is evaporated. Add cream and fish broth and boil for 10 min. , Mix and season with salt and pepper. Rinse th