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Recipes with White wine. dry

Mains White wine. dry Curry Whipped cream ...

Cod stew of 1 1/2 cm or fillets are turned into spicy flour. In a refractory, greased dish put half the onions, cut into rings and half of the celery. The fish pieces are laid on and covered with the rest of onion and celery. White wine and cream are stirre


Appetizers Lemon Dill, fresh Olive. Blacks. without stones in brine. ...

Asparagus poured into a jar and dripped off. Asparagus, onions, a little pepper and herbs are mixed. Flow lightly and mix with cream fraiche, turn asparagus into. The house block is soaked in cold water for approx. 5 minutes, melt in white wine in a pan


Mains Pepper Salt Oil ...

Sliced ​​onions: Start here: Peel red and chopsticks and cut them out in both or half. Put them in a dish and add well with olive oil, salt and pepper. Cover with stanniol and bag them at 200 degrees C. alm. Oven for approx. 25-30 minutes until they are tende


Mains Olive oil Pepper Salt ...

Cover a greased refractory dish with half the spinach leaves. The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f


Mains Oil Pepper Salt ...

Cod: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This gives a more firm meat structure and brings more flavor to the fish. In a large (sauté) pan, place a plate, with


Mains Salt Pepper Sour cream 18% ...

Bring 1 liter of water to boil in a wide saucepan, preferably a fish saucepan. Add wine, bay leaves and white pepper. Put the fish in and simmer for 20 minutes until the fish starts to divide, but still stuck. Arrow the eggs and chop them nicely. Arrow and


Appetizers Pepper Salt Lemon ...

Spinach Cream: Sprinkle the spinach into a sieve and let it drizzle. Turn it in butter into a pan and add the cream. Let it simmer for 15 minutes. Season with salt and pepper. Cut the salmon for approx. 8 thin slices and rolling together. The rolls are l


Mains Pepper Salt Balsamic vinegar, light ...

The dill is divided into 2 parts and one part is placed in a refractory dish. The salmon is laid on top and seasoned with salt, lemon pepper and basil. The rest of the dill is laid on top of the salmon. Lemon and balsamic vinegar is added over the salmon and w