Recipes with White wine. dry

Cod Roe Rand

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted

Skins fried hake with peberfrugt compote and potato salad

Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black. Take them out, put them in a plastic bag and le

Baked halibut with leeks, tomato & amp; sponges

Place the fillets in an ovenproof dish and season with salt and pepper. Clean the mushrooms, cut the largest into smaller pieces and shake them in butter. Cut the pears into slices, halve tomatoes, remove the kernels and cut the meat in both. Bring leek,

Helleflyder from Esteril

Fish dishes are salted for 10 minutes. And dried. An ovenproof dish is lubricated and the fish is laid in it. Melt the butter to the sauce in a pan and steam the coarse onions until they are ready. The whip flow is added and collected. Mustard and estragon

Tenderloin in bacon wrap

For 4 pers. must use 2 small swine mørbrader on ca. 350 grams. Leaves of 2 sprigs thyme, chopped fine. Sprinkle a little salt, pepper and the chopped thyme on fillets must. Half of the bacon slices are added as roofing tiles next to each other, and the o

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Monkfish cheeks with beurre blanc

Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy. Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and co

Crispy fried mullet with sautéed summer Green

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in oil on the skin si