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Recipes with Whole cloves

Drinks (cold) EVS. a little schnapps Ginger Nutmeg ...

Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t


Sides Salt Duck fat Balsamic vinegar ...

The cabbage is cut to the desired size. Warm the froth up and simmer the cabbage by medium heat until it loses its agility. Add balsamic and cranberries and stir. The laurel leaves are added and the other spices minus salt are added. Let the red cabbage si


Sides Salt Cinnamon Kardemommme-bolls ...

Let the rice soak in the water for 20 minutes. In the saucepan. Turn on the fire and let them boil for hot heat with the spices for 5 minutes. Pour the water from (the spices sort yourself). tips: Served for Indian food, such as Tikka Masala chicken.


Mains Fresh coriander Whole coriander Freshly squeezed lemon or lime juice ...

Chop onion and garlic. Chop chilli fine incl. Cores, according to strength. Shed cloves and cilantro Light in a mortar. Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.


Appetizers 2 stems fresh thyme Whole cloves Bay leaves ...

The scratched rib steps are laid with the sword downwards in a light greased, Ovenproof dish. Add boiling water so that the sword is covered Step with the sword down in the oven for ½ hour at 160º Then the steps are reversed, but the ladder is standing do


Drinks (warm) Dark syrup Brown sugar Orange juice ...

All the ingredients are boiled. Let it simmer for 4 hours or until it is reduced to approx. The half. The approx. 6 liters is the essence you make your glow when you want to serve a glass. Add a lot of essence and add as much red wine - ie 1: 1 Heat the sm


Cold cuts A few Bay leaves Whole peppers Here should experiment but always use a mixture of finely chopped onion salt and pepper complemented with URf.eks. cloves and allspice to pig or rosemary and garlic with lamb ...

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh


Drinks (warm) Apple juice Whole cloves Ground cinnamon ...

Put the spices in a tea bag and tie it with twine Bring the bag and juice into a saucepan and warm it up smoothly so that the taste from the spices can reach the juicer tips: Children love being part of community and traditions, and here's a way to enjoy