Recipes with Whole cloves

Garam Masala (spice mix)

Grate all the spices in a pan at medium heat until that spread a sweet aroma. Shock the spices in a mortar or grinder to a fine powder. Store in a tightly closed glass masalaen

The fair's mulled wine

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just

Duck breast with orange

Start like the day before. Brown duck breasts well on skin side approx. 10 min. season with salt pepper to taste paprika and garlic While the bruner sprinkled cumin and cloves in a heat-proof platter. Turn the breasts and brown them a few min. Put the brea

Niels ' lune lunch breasts

Start like the day before. Brown duck breasts well on skin side approx. 10 min. season with salt pepper, paprika and garlic. While the bruner sprinkled cumin and cloves in a heat-proof platter. Turn the breasts and Brown a them a couple of minutes. Put the

Piluris

Rinse the rice and let them drip thoroughly. Melt the butter in a saucepan over medium flame, when it is hot, without Brown, then came the cardamom, cloves and cinnamon in these spices, and FRY for a few mins. Come on the onion and sauté until løgstykkerne i

Krambambuli (spiced)

Infusion time 2-3 24 hours a day, then filtered. Bitteren has a golden color and a fresh taste of lemon. Can be stored for a very long time.

Texas Spare Ribs

Boil meat with the other ingredients in half an hour. Let it cool slightly. Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator. Grill the meat on

Breakfast sausage to julebuffeten

Water, salt, peppercorns, cloves, Bay leaves are brought to a boil. Sausage placed in the boiling water and Cook 10-15 minutes at low heat, if necessary. be allowed to stand and pull a bit in the water. Sausage cut into appropriate pieces and FRY on pan