Recipes with Wholemeal flour

Cheese Bags

Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dou

Green trout with trout

Mix all ingredients into the dough in a bowl and knead it quickly. It is impossible to roll, put it in the pie shape and "mash" it out instead of. Bake it for about 15 minutes at 200 degrees. Blanch the slice of zucchini in a little water until it has become s

Coarse wheat bread

Stir yeast into the water, add quark, oil, salt and grains. Mix whole wheat flour and add the flour until the dough is soft and release the hands. Good luck, like 15 minutes. Set it for upright for 1 hour. Pour the dough through again and form it into an el

Potato pizza

The dough is raised for one hour and rolled out for approx. 1 cm. thickness. Sprinkle the spices into mortar. Cut the potatoes very well if necessary. With mandolin iron. Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minu

Sandwich buns

The three kinds of seeds and 5 dl of boiling water are soaked overnight. The other ingredients are added. Aged thoroughly through and set aside for approx. one hour. 18 flat muffins are formed approx. 1 cm. In height. After raising for approx. 30 min. Bake

Snap red

Dissolve yeast into water and add other ingredients. Let the dough raise my. half an hour. And then it's down to the fire - remember patience pays off !! tips: Possible if Spice up your spice with herbs, cooked ham in tern, carrots, squash or the lik

Müslibar - without added sugar

Put the raisins in soft in a little boiling water. Mix all the other things together. Blinds of raisins with rod blinds. Stir the mass together. Pour it onto a baking sheet. Wear it flat (about 2 cm thick) by putting a piece of baking paper upside down,

Coarse buns (low fat)

Dissolve the yeast in the lukewarm water and add salt. Then add the meal gradually. Pour the dough into the refrigerator for at least 2 hours (it is very good if it has been overnight). Then use a spoon so the dough is laid like a stick on the baking sheet.