Recipes with Wholemeal flour

Healthy Greek Dale with Bulgus Salad

DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.

Cinnamon nuts (delicious)

The yeast is stirred in the warm milk. Sugar is added. Flour and salt are mixed and added gradually with the butter. The dough is kneaded well and raised to a slanting place with a damp cloth over 25 minutes. The dough is thrown down and rolled on a fl

Lone's Russian Engineering Bread

Dissolve yeast in the lukewarm water The ingridiens are sorted in a large dish or pot and stirred together Handle well and raise to double size Put in 2 baking molds and add for approx. 45 min. Bake at 200 gr in a preheated oven for 45 min. tips: A sup

Bread bread greasy

Mix it all together, let it pull approx. 15 min., Spread the dough onto 2 baking sheets with baking paper, butter to the edge of the plates, cut the dough 3 times on one side and 6 times on the other. Behind 3/4 hours at 160 degrees turn down to 130 degrees, c

Choko Crunch cookies

Whip sugar, butter and vanilla sugar. Then whip egg in. Then whip flour, baking soda and salt in the dough. Finally, turn around choko crunch in. The cakes are placed in small peaks on baking paper. Remember, they are flowing out. They are baked at 170 d

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg

Anne's great theboller with carrot

Dissolve the yeast in the lukewarm water. Add the rest of the ingredients, but the team again with wheat flour. The dough should be smooth and supple and, finally, not too dry. Let dough raise in 30 min. and then to form the buns. Brush with egg and let them

Annes Grove Lynboller

Melt the margarine with half of the milk. Cool the mixture. Came the rest of the milk in order to promote cooling. Came in, when the yeast mixture has hand temperature and dissolve this. Mix sugar, salt, rye flour, wholemeal flour and 5-kornsblanding in the f