Recipes with Yeast

Valnøddeboller

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking

Gluten-Free Musl Bread

Crumble the yeast in a bowl and add lukewarm water. Stir until it is dissolved. Add butter, salt and flour mix. Simply machine for 5 minutes. Then mix the mouse carefully. The dough is poured into a greased elongated form of 1.5 liters. Set for suspension for

Cholesterol-like buns

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour. Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes. Bake them at approx. 180 degrees

Pizza Snail for the lunch package

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h

Pizza with quail cabbage

Stir flour, salt. Yeast and wet together and form the dough into a ball that is allowed to rest for 30 minutes. The dough rolls thinly on a floured table. Roll the dough over the cake roll and then roll it out onto the baking sheet. Finely chopped cauliflower,

Urtefladbrød

Lun milk, stir in yeast and mix oil, salt and flour. It pours and raises mine. half an hour. The dough can be made in advance and brought in a plastic bag that is not "breathed completely" inside another bag so that the dough can raise without breaking the bag

Nora's horn

Stir the butter in the flour, stir the yeast into the milk. Mix the yeast in the flour with a teaspoon. coarse salt. Spread the dough together. Add another 25-50 g. Flour until the dough is light and smooth. Raises for 30 minutes. Divide the dough into two

Amo fastelavnboller

All ingredients must have room temperature. The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double si