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Recipes with Yeast

Desserts (warm) Salt Lemon, thereof Margarine ...

Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture. Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together. Whites whip stiff and turn in the dough. Shoul


Desserts (warm) Icing sugar Cardamom Butter/margarine ...

Stir the yeast into a little cold milk, add lukewarm milk. Melt and cool butter / margarine. Stir the egg yolks with sugar until it becomes bright. Add milk, flour and cardamom while stirring thoroughly. Bring half of the melted grease into the dough and gentl


Bread, buns & biscuits Oil Salt Squash ...

The yeast is stirred in lukewarm water. Add salt, oil, grated squash and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for approx.


Bread, buns & biscuits Olive oil Salt Yeast ...

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Put the dough for raising in a refrigerator for 5-6 hours. Roll out the dough to a sausage - enjoy flour on the table. Shape for buns. Add them to the apprentices


Bread, buns & biscuits Salt Lukewarm water Wheat flour ...

Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10


Bread, buns & biscuits Salt Lukewarm water Margarine ...

Stir the yeast in lukewarm water. Add the rest, but only half of the flour. Bring the dough together and gradually knead more flour until the dough drops. Divide the dough into 6 equal parts and roll them to oblong bread, approx. 15 cm. long. Brush them with e


Bread, buns & biscuits Eggs Salt Sugar ...

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave


Bread, buns & biscuits Salt Large glass of water Oil ...

Stir the yeast in lukewarm water. Add salt, oil and flour. Divide the dough for approx. 10 pieces pressed a little flat. Raises for approx. 30 min. Bake in the oven at 200 degrees until golden.