Recipes with Yellow bell pepper

Chicken Casserole, Brazilian

Share the chicken into smaller pieces and remove the skin. Arrow onions and garlic and cut them in slices. Cut the peppers into strips. Heat oil in a saucepan or Saute pan and came the onion, garlic and all the spices down in the oil. Saute stirring occasional

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl

Kyllinglår fried with Bell Peppers and chives sauce

Warm a little olive oil in a sauté pan and Brown chicken thighs on both sides. Season with salt and pepper. Add the shredded pepper and white wine came by. Let it stand and simmer for 20 minutes, covered. Smooth the sauce and season with salt and pepper.

Fried chicken legs with pasta and pesto

Heat a little oil in a frying pan and fry the chicken thighs Golden on all sides. Squeeze lemon over it and sprinkle with paprika, salt and pepper. Fry the chicken thighs finished in a hot oven, 200 degrees c. alm. oven for 40 minutes. Cook the pasta acc

Pasta Salad In

Cook the pasta and let it get cold. grate bacon brittle on the Pan and let it cool on paper towel. Stir cream fraichen up with crushed garlic and season with spices and lemon juice and honey. Chop the vegetables into pieces and mix it all together in a b

Chinese tenderloin Pan

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish. Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes. Add the broth and season w

Urtegårds chicken

Rub chicken fillets with salt, pepper and Herbes de Provense. Arrow and chop garlic and onion. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers and remove the seeds and white membrane and stilkefæstet-striml peberfrugten rough. Heat 2

Provence chicken

Rub chicken fillets with Herbes de Provence. Arrow and finely chop the onion and garlic. Rinse the vegetables. Inserts squashen into cubes. Halve the peppers, remove the seeds and white membrane and stalk attached and cut the peppers into strips. Heat 2 tbs