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Recipes with Asparagus

Mains Wheat flour Parsley Butter ...

Let the butcher parts veal tails. Put them in the gennemfugtede roaster. Pour the broth by and possibly. salt. Let them mørne at 200 degrees for about 2 hours. The last quarter should the petty vegetables cook with. Smooth the sauce with flour and got a dollop


Soups Bouillon cube Pepper Parsley ...

Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time. Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over


Mains Vinegar Pepper Salt ...

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This


Salads Pepper Salt Dijon mustard ...

The smoked salmon cut into strips and mix with shrimp and asparagus pieces a bowl. (Use canned asparagus drained the first). Stir in oil, vinegar, salt, pepper and mustard together and pour over salmon, shrimp and asparagus. Let it soak for about 15 min. Rinse


Salads Salt Oil Water ...

Cut the asparagus in ca. 2 cm long pieces. Peel Kaikan, and cut it and the other ingredients into cubes. Mix everything with the dressing. The dressing: mix the oil and water with lemon juice flavored with salt.


Mains Fresh basil Oil Pepper ...

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo


Lunch White pepper Pepper Salt ...

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea


Salads Seasonal vegetables Asparagus Cherry tomatoes ...

shellfish Sauté in chili sauce, cut salad, slice the cherry tomatoes and spring onions, chop the dill, similar to seafood upstairs, and årtidens fresh vegetables beside, serve with asparagus and lemon. Tips: delicious dish which is perhaps to a fusion cuis