Recipes with Asparagus

Chicken with dressing the rim

1 chicken that is cooked with a good soup may, tamper-free from skin and bone and flesh cut into small cubes. Road 240 g – throw the rest in the freezer. Pour the brine from the asparagus and save it. Boil green peas about 3 min. and cool them. put the isingla

Hens in aspars

You take a large pot and comes approximately. 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered). Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of. Com so that

Egg bomb

Eggs and fish is cooked and cooled by. Shrimp and asparagus water is said from so there is 2 dl. A bowl greased with oil and egg slices around the sides. Shrimp, cucumbers, asparagus, the rest of the eggs and the fish is cut into small pieces and mix together.

Fish mousses

You take a bowl and fore with strips of smoked sea trout so it does not cover, put a little green peas and shrimp where non-smoked fish. Asparagus, boiled trout and onion blended and stirred together with sour cream and béarnaise essence. Soak isinglass

Spring rack of lamb

Preheat oven to 200 degrees. Place lamb back in a skillet. Season with salt and pepper and indsmør back in 50 g of butter. Increased in 30 min. and reduce heat to 18 degrees and FRY wides in ca. 40 min. Meanwhile, cut top and tail the beans. Scrape the a

Risotto with chicken (Roaster)

Came the thawed chicken pieces in the gennemfugtede roaster. Pour the water and salt and cook the chicken pieces halvmøre at 200 degrees for about 20 minutes. Add the rice, quite a bit of curry powder and white pepper. Boil the rice with in 30 minutes at th

Spring Soup (Roaster)

Came stock in the gennemfugtede roaster. Peel aspargeserne and cut them into smaller pieces. The carrots cut into slices and cabbage into small flower bouquets. Got it all in the Pan and cook the soup approximately 45 minutes at 220 degrees. Add the peas for a

Lamb in asparagus (Roaster)

Cut the meat into suitable pieces. Put it in the gennemfugtede roaster. Pour water and sprinkle salt on. Let tenderise, covered, for about 1 ½ hour at 200 degrees. If it is fresh asparagus that are used, they must cook with in the last 10 minutes of cooking ti