Recipes with Butter/oil

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl

Short letter with spicy sauce

Short letter Brown on forehead (possibly by scratches fat edge so that they do not ' curls ')-seasoned with salt and pepper. 1 ds. Sweet & Sour sauce is poured into the Pan and add 2 dl. water. Sauce is warmed through. Short letter put in a ildfastfad on

Gypsy potatoes

Cut the potatoes into slices. Cut the bacon in ½ cm slices. Slice the onion into rings. Advantage potato slices in a roasting pan. Onion rings came over. /Olie butter came by. Sprinkle with salt and pepper. Special baking pan in the oven at 200-225

Potato Pizza

Cut the potatoes into slices and toast them lightly in a pan. Squeeze garlic over. Sprinkle Salt and Pepper over. Grate then bacon lightly golden on a frying pan. Mix potatoes and bacon in an ovenproof dish. Put Tomatoes in slices on top. Sprinkle Salt,

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Soup of yellow peas

FRY bacon in a saucepan. Add the diced onions carrots and celery and simmer a bit. Add the yellow pea broth and Bay leaves. Bring to the boil put a lid on. Let Cook on a low heat in 50-60 min. Blend the soup in blender or with a hand blender. Season with salt

Leek pie without eggs-really delicious and easy

Pastry: Mørdejen can be prepared in the food processor. Break up the butter into the flour until it resembles grated cheese. Salt is added and the dough come together quickly with water. Avoid kneading too much, since it can result in a chewy dough. The dough

Mother's almond Pate

Hirsen over first with cold water and then poured with boiling water (to remove bitter substances) are cooked in 3 cups water in 20-30 my While hirsen boils, subordinated to the rest of the stuffing: Onion and parsley root rives and chopped fine Sauté in oil/b