Recipes with Butter/oil

Conbox Chef's Stroganoff

Pour the flour krydderet with paprika, salt and pepper in a bowl. Turn the pieces of meat in the flour so that they are evenly breaded. The onions FRY glass clear in the fat in a medium saucepan. Brown the breaded kødterneinger into the Pan, make sure they

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree

Pasta, frutti di mare

Cook the pasta Sauté løgbladselleri and bell pepper in oil and infant with the wine and let it simmer. Stir in half the olive mussels with wetness and tilsæat sour cream and cream and pineapple in flavor to and add the prawns and pour over pasta aaucen. sprink

Beghusets pebberbøf sautéed with peppers

The steaks are seared, then they are pink. Sauce: chop the onion and FRY in oil, so it is Brown, the cream is poured on and boil for about 15 minutes. This blended and poured back into a pot, in which Dijinsennep and pepper grains has been toasted by. Cooked t

Rooster in red wine

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p

Steak with mushroom and Mint potatoes

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu

Animal stew 04

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours