Recipes with Corn flour cornstarch

Lovely easy Shrove buns

Cream: whip the eggs, sugar and vanilla together. Boil the milk and egg mixture slowly came together with corn flour. Whip all the time. Set the mass on the stove and cook it up in 1 minute. Whip all the time. Came the mass in a cold tub and stick on. the cre

Shrove Buns V

Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and spli

Baked rhubarb cake

Turn on the oven at 200 degrees c. alm. oven. Turn the chopped rhubarb with sugar, cornstarch and lemon peel and benefit them in 4 ovnfaste bowls. Whisk the egg with the sugar and add the oats and coconut. Divide the batter over the fruit and set the bow

Jewish Cakes (Gluten-Free)

The dough is stirred by machine. The tonsils slipped and chopped fine. Lemon peel grated fine. Sugar and butter in mixing bowl and stir white. Egg stirred in. Melsorterne, baking powder, cardamom, almonds and lemon zest mixed in, and the dough is stirred fo

Small honey cakes (gluten-free)

The dough is stirred by machine. The tonsils are crushed: Tonsils in a plastic bag and plumped with a events. Lemon Peal rives fine. Honey, brown sugar and butter, warmed in a pan until farinen is dissolved. The mixture is poured into a mixing bowl, and

The World's Best Shrove Buns In

The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes Rests in the fridge for 20 minutes. The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up. Whip æggeblommerluftigt with corn flour and

Strawberry tart with chocolate II

Break up the butter in the flour. The other ingredients are added. The dough come together quickly and placed in the refrigerator about 1 hour. The dough can also be made in a food processor. A pie dish covered with dough. Bake about 15 minutes at 200 degrees

Cake with rhubarb

Butter, sugar and egg yolks, stirred together. Flour sifted with baking powder and add alternately with milk. The dough spread out in a greased baking pan 38 x 24 cm. Baking time is approx. 30 minutes at 180 degrees c. alm. oven. Rhubarb is cleaned and cut